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Hemp seed protein: a promising meat protein substitute with high nutritional value, high safety, and high meat like aroma characteristics.

Food chemistry · 2026

Despite advances in alternative proteins, it remains unclear whether novel plant proteins can achieve high nutritional digestibility, safety, and meat-like flavor. Therefore, this study evaluates hemp seed protein as a meat substitute through comparison with other alternative proteins and beef. Nutritional analyses (amino/fatty acid composition, in vivo/in vitro digestibility) showed that Hemp… Read on PubMed →