emulsion stabilising — keeps an oil-water mixture from separating over time
film forming — leaves a thin film on skin or hair after it dries
fragrance — adds scent
viscosity controlling — adjusts how thick or thin the product feels
Legacy overall grade — not claim-specific
strong (unreviewed legacy record)
Breakout context
Not yet reviewed
Sources
70Xanthan Gum
INCI name
Xanthan Gum
As printed on the label
Xanthan Gum
Korean name
잔탄검
Recorded CosIng functions
binding — holds a product's ingredients together
emulsion stabilising — keeps an oil-water mixture from separating over time
gel forming — thickens a liquid into a gel texture
skin conditioning — leaves skin feeling smoother or better cared for
surfactant - cleansing — helps remove dirt and oil
surfactant - emulsifying — keeps oil and water blended together
viscosity controlling — adjusts how thick or thin the product feels
Legacy overall grade — not claim-specific
strong (unreviewed legacy record)
Breakout context
Where this label came from. 62 of 70 label tokens linked to a known ingredient; parse status ok.
Safety & cautions
Concentration and exposure have not been verified for this product. Ingredient order does not establish a percentage.
Breastfeeding assessment
Breastfeeding has not been assessed separately in this database. Pregnancy results do not answer that question.
No pregnancy or fragrance-allergen caution matched in this panel. Other contexts, including fungal acne and baby use, are shown on individual ingredient rows. An absent flag is not a safety clearance.
