Potassium Myristate

Potassium Myristate's CosIng-listed function is "surfactant - cleansing": helps remove dirt and oil. This describes a formula role, not a tested finished-product benefit.

A patch-test caution, not a hard avoid. A 1995 lab study found Malassezia furfur really does hydrolyse synthetic fatty-acid esters back into free fatty acids — ethyl esters (like ethyl oleate) fastest, isopropyl esters (isopropyl palmitate, isopropyl myristate) next — and the released unsaturated fatty acids fed the yeast's growth more than saturated ones did. So the mechanism is real for at least some esters. But this remains the biggest over-flagging bucket: many ubiquitous emulsifiers (glyceryl stearate, PEG-100 stearate) are built so the fatty acid isn't released in a usable form, and many fungal-acne-prone people tolerate them fine, especially in rinse-off. Treat a match as 'worth patch-testing', not 'certainly breaks you out'.

Evidence: Moderate evidence.

• Mayser P, et al. Hydrolysis of fatty-acid esters by Malassezia furfur — ethyl esters hydrolysed fastest, then isopropyl esters; released unsaturated fatty acids stimulated growth. Acta Derm Venereol 1995. PubMed
• Fungal Acne and Lipids: What Science Actually Says (concentration-dependence & over-flagging critique). Roccoco

Potassium Myristate appears in 0% of the 7,133 decoded products in our catalog (10 products). This describes our recorded ingredient lists, not the whole skincare market.

In the products we've decoded, Potassium Myristate appears in formulas from Suisai, Anua, Fully, Mamonde, Medi-peel.

In our decoded catalog, Potassium Myristate shows up mostly in cleansers (7), exfoliants (1), masks (1), moisturizers (1).

Based on the categories of the decoded products that list it, Potassium Myristate shows up mostly in rinse-off products (8 of 9 classified). This is derived from product category, not a label fact.

On Korean labels, Potassium Myristate is listed as 포타슘미리스테이트.

Typically #6 of a label (top third) — across 10 decoded labels. Labels list ingredients in descending order only above 1% — position is a rough signal, not a concentration claim.