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A Narrative Review of Candidate Biomarkers of Total Fruit and Vegetable Intake.

Nutrition bulletin · 2026

While an abundance of cohort studies has suggested that greater consumption of fruits and vegetables (FVs) is associated with reduced risk of chronic diseases, current self-report based dietary assessment tools are susceptible to biases that can reduce their accuracy in estimating dietary intakes, and consequently, the risk estimates obtained from this research. As a result, considerable attention… Read on PubMed →